Japanese food alone is a reason enough to visit.
«This is a great country, every chef I know want to die here » Anthony Bourdain.
Japan’s food became increasingly well known for more than just Sushi and Ramen, it has started to eclipse famous foodie destination like Italy and France. I will introduce 10 Japanese Must eat that you shouldn’t miss while visiting japan.
Sushi(寿司) has become the symbol the japanese cuisine, and you can find japanese restaurants all around the world. But trying sushi in japan is by far the most delicious place. You can try it from differentd proces. And if you have a chance to visit fish market in Tokyo, you should try the freshest sushi with ingredients taken direct from the market. For more information about Sushi click here.
It is a familiar dish to the ones who love japanese culinary, it represent the beauty and the culture of japanses cuisine.
Made of white flour, water, salt and salt water.
Varied according to the creativity of the region.
- Shio Ramen (塩ラーメン: salt, water )
- Tonkotsu Ramen (豚骨ラーメン: tunnel Boned pork )
- Shouyu Ramen (醤油ラーメン: japanese soy sauce )
- Miso (味噌ラーメン: Miso ramen )
They are all important ingredients to make delicious Ramen.
A ramen bowl will always cpntain vegetables (green onion, bean sprout), Chasu pork, drued bamboo (メンマ: Menma) and japanese marinated soft bpiled egg (味付け卵: Ajitsuke Tamago).
Ramen in different regions
Deffireent ramen style in each part of japan.
You can tru different way of ordering ramen in Fukuoka(福岡), also there is ramen theme park in japan named Aqua City Obaida to try variety of ramen there.
There is different types of Udon and the mist popular are :
・Cold Udon(冷うどん) : Uden is put in cpld water and then into bowl served with sauce and chopped scallions.
・Hot Udon(温うどん) : is served hot with udon noodles and broth (Kake udon) with thinly chopped scallions.
・Yaki Udon(焼うどん) : or Fried Udon, is fried with vegetables, sauce, and different ingredients.
Soba noodles made from buckwheat, so you can have yellow colors, gray or green. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.You can eat it with some toppings or Yakisoba (焼きそば: fried soba) wich taste amazing. The tradition of eating soba arose in the Edo period(1603-1868).
Generally used for grilled meat in japan. You can choose your favorite meats and vegetables. Sometimes in Yakiniku buffer there are sushi udon, ramen, soba, and free drinks as well. The present style of yakiniku restaurants are derived from Korean restaurants in Osaka and Tokyo, which opened around 1945.
Japanese octopus cake. It's normally served with fried fish, Takoyaki Sauce and chopped green onion. You can make your own Takoyaki with Takoyaki machine, as you can but it in japanese restaurants. Takoyaki was first popularized in Osaka(大阪), where a street vendor named Tomekichi Endo is credited with its invention in 1935.
Japanese version of fried chiken Biting just a piece of Karaage, you can feel the crispness outside and doft, juicy and yummy chicken inside. The process involves lightly coating small pieces of the meat (or fish) with a seasoned wheat flour or potato starch mix, and frying in a light oil. Occasionally, the foods are marinated prior to coating with the seasoning mix. The process is similar in technique to the preparation of tempura.
Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. The food is cooked piece by piece by the diner at the table. Shabu-Shabu was introduced in Japan in the 20th century with the opening of the restaurant "Suehiro" in Osaka(大阪), where the name was invented.
Is a healthy and delicious green tea powder Matcha is used in various products in japan especially in baking industry.
You can find more informations about Matcha on this article.
Is a japanese rice cake wich is deliicious and cute. There is so many types of Mochi as Sakura Mochi, matcha Mochi, Mochi ice-cream and the most popular is Mochi with red bean. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. For more information about Japanese New Year click here.
We introduced the famous food in Japan but there is more to discover
《 After spending 12 days in Japan, thus recelation feels quite shocking: Tokyo is better than Paris 》Alex Vallis, food and wine Magazine.